The Les Diables Specials


Rougie Pan Fried Foie Gras (80gs) with Berry Red Wine Jus….495
Chilled Watermelon and Chili Salad on Beef Carpaccio…..325
Passion Pomello Salad with Lightly Seared Tuna Slices….250  
Chicken and Avocado Tortilla Wraps with Tangy Salsa….225
Soups, Salads and Sandwiches (Sandwiches on Bread of your Choice)
Chilled Beetroot with Crème Fraiche…150
Beef & Ale Pie Topped with Puff served with Mixed Vegetables and Fries…..250
Chicken, Mushroom and Pea Pie Topped with Puff, with Mixed Vegetables and Fries…225
Vegetable and Cheese Pie Topped with Puff served with Mixed Vegetables and Fries…200
Tortilla Wrap with Chicken with Salad and Fries…250


Australian Beef Tenderloin (200gms) Steak Dianne……895    
Roast Herbed Stuffed Chicken with Mushroom Cream Sauce…..395
Roast Pork with Crackling, Apple Sauce and Light Jus….425
Pan Roasted King Prawns with Pesto…..450
Beef and Mushrooms and Vegetable Ragout in an Oversized Yorkshire…..595  
(All Served with Selected Vegetables & Potatoes)
 Fresh Norwegian Cod with a Bag of Chips, Mushy Peas, Ketchup & Tartare Sauce….450
Les Diables Special Menu Table d’hôte
(Served Lunch and Dinner)
Beef Carpaccio
Chilled Gazpacho   
Cod and Chips
(Served with Mushy Peas and Homemade Tartare)
Beef Tenderloin Steak Dianne  
(Served with Sautéed Potatoes and Vegetables)
Pink Chocolate Mille Fuille with Raspberry Sauce

3 Courses…695 – 4 Courses….795…with a Glass House Wine….795/895