A Restaurant & Patisserie by Chef Peter Webber
He cultivated A fondness for The Culinary arts since A Young Age, in Fact A Christmas Cake Competition decided his Future Career. He started at The Inn on The Park, London and The Savoy Hotel Where He gained his First Executive Pastry Chef position and was honored to be sent to do promotions at The Okura Hotel in Tokyo and The Oriental Hotel, Bangkok, also involved in many special events and competitions in Europe. Peter was awarded a Silver medal at the Frankfurt Culinary Olympics, Germany.
He was also enrolled in School Le Notre in Paris to study pastry and chocolate. His plans materialized and he then moved abroad to The Hyatt Regency Dubai as a Pastry Chef running the Pastry & Bakery Department. During his period in Dubai, Peter was part of the opening team for The Hyatt Regency in Belgrade, Yugoslavia. Back in Dubai, he was featured in a culinary television series aired on TV in Europe and the Middle East show casing the pastry arts.
Thereafter, He Moved to Asia to The famed Oriental Hotel, Bangkok as The Executive Pastry Chef Where He would stay for more than A Decade. During his time Peter pleased The Taste Buds of The Queen of England during The Official State Visits at The Grand Palace.